You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
flexible schedule
Job Description
Four Seasons is a globally renowned luxury hospitality company recognized for its unwavering commitment to delivering exceptional guest experiences with genuine heart and refined sophistication. Powered by a passionate team of individuals driven to reach new heights, Four Seasons stands out as a collective that values treating each other with respect and kindness. With properties scattered around the world, the company fosters a culture that emphasizes world-class employee experiences to enable its team members to provide the highest standards of luxury service. This company is synonymous with exceptional quality, elegance, and a genuinely warm approach to guest interactions, ensuring that... Show More
Job Requirements
- One to two years previous experience in a supervisory or assistant manager position in food and beverage
- Working knowledge of division operations as well as four seasons cultural and core standards policies and standard operating procedures
- Knowledge of food and beverage service cost control labor control maintenance merchandising and accounting
- Ability to operate computer equipment and other food and beverage computer systems
- Reading writing and oral proficiency in the English language
Job Qualifications
- One to two years previous experience in a supervisory or assistant manager position in food and beverage
- Working knowledge of division operations as well as four seasons cultural and core standards policies and standard operating procedures
- Knowledge of food and beverage service cost control labor control maintenance merchandising and accounting
- Ability to operate computer equipment and other food and beverage computer systems
- Reading writing and oral proficiency in the English language
Job Duties
- Select train evaluate lead motivate coach and discipline all employees in the hotel’s room service department to ensure that established cultural and core standards are met
- Be visible in the operation provide recognition promote good public relations and handle complaints concerns or special requests for guests clients and group contacts
- Describe and ensure quality of all food items ingredients and preparation methods and provide knowledge of wine and spirits in an elegantly appointed environment dedicated to 24-hour in-room dining and private bar services
- Control labor and operating expenses through effective scheduling purchasing decisions and inventory control
- Attend regular operational meetings to ensure effective coordination and cooperation between departments
- Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All