Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,000.00 - $68,000.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Primanti Bros. is an iconic dining establishment originating in Pittsburgh, Pennsylvania, known for its bold attitude and unique brand identity that sets it apart from typical sports bars, family-friendly restaurants, and sandwich shops. With a strong foundation rooted in tradition and community, Primanti Bros. prides itself on delivering not just delicious meals but memorable experiences to its guests. Their core values emphasize being fanatical about their guests, fostering a sense of unity with the belief that they are greater together, and building on traditions to consistently provide an unforgettable dining environment. These principles have helped establish Primanti Bros. as a... Show More
Job Requirements
- Ability to read and write English
- Ability to verbalize and clearly respond to guests and staff
- Ability to stand and walk 100 percent of the shift
- Ability to reach, bend, stoop, and wipe frequently
- Ability to lift and carry up to 50lbs, up to 20 times per shift
- Ability to place items on high shelves and in walk-in cooler or freezer
- Ability to work in damp and hot environments frequently
- Ability to work with open flames and sharp knives
- Ability to use kitchen machinery such as slicers
- Ability to hold items weighing up to 5lbs for extended periods
Job Qualifications
- Ability to read and write English
- Ability to communicate clearly with customers and staff
- Strong leadership and organizational skills
- Experience in a supervisory or management role in hospitality preferred
- Proficient in using computers and management software
- Excellent interpersonal and problem-solving abilities
- Ability to work effectively in a team environment
Job Duties
- Assists with administrative duties including ordering, receiving, inventory, scheduling, and vendor invoice management
- Sources, interviews, hires candidates, trains staff, delegates tasks, provides direction, evaluates, counsels, and disciplines employees
- Oversees daily financial responsibilities such as cash handling, daily deposits, authorizes comps and voids
- Investigates and resolves food quality and service complaints
- Oversees cleaning and maintenance of equipment and facility to ensure compliance with health and safety regulations
- Assists with marketing strategy and implements advertising and promotional campaigns
- Provides performance feedback and assists with professional development of the team
- Operates computers and associated hardware for various systems
- May perform duties of service assistant, cook, server, or bartender when needed
- Assists in other duties as directed by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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