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Assistant Restaurant Manager - The Leo Kent Hotel & St Cruz Restaurant
Job Overview
Compensation
Hourly
Range $15.75 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Retirement Plan
Meal Allowances
Career Development
Job Description
Our establishment is a well-respected restaurant known for delivering exceptional dining experiences through impeccable service and a welcoming atmosphere. We pride ourselves on fostering a collaborative and dynamic team environment where every member plays an integral role in creating memorable moments for our guests. As a reputable restaurant, we prioritize quality, consistency, and professionalism in all aspects of our operations. We are currently seeking a dedicated and experienced Restaurant Supervisor to join our team. This role is crucial in maintaining the high standards our customers expect while supporting our associates in their daily tasks and professional development.
The Restaurant Su... Show More
The Restaurant Su... Show More
Job Requirements
- Knowledge of federal, state and local laws and regulations as it relates to food and liquor
- Ability to work varying schedules including nights, weekends, and holidays
- High work ethic and self-initiative
- Experience working in a restaurant environment
Job Qualifications
- Knowledge of federal, state and local laws and regulations as it relates to food and liquor
- High work ethic and self-initiative
- Strong leadership and communication skills
- Experience working in a restaurant environment
- Ability to work flexible schedules including nights, weekends, and holidays
- Enjoys working as part of a team providing great experiences for guests
Job Duties
- Efficiently supervise, guide and train all restaurant associates in how to perform their job duties to the best of their abilities
- Schedule, evaluate and direct all restaurant personnel, including providing disciplinary action if necessary
- Keep open communication between management and associates
- Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs
- Establish, direct and review liquor procedures to ensure adequate security and accountability
- Participate in monthly department meetings, property MOD programs, weekly staff meetings, weekly restaurant, room service and lounge meetings, and monthly food and supplies inventory
- Maintain constant control of sanitation levels and operating standards for the restaurant
Job Location
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