Assistant Restaurant Manager - The Leo Kent Hotel & St Cruz Restaurant
Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
flexible schedule
Career advancement opportunities
Job Description
We are a dynamic and reputable establishment within the restaurant industry, renowned for delivering exceptional dining experiences to our guests. Our commitment to quality service, superior food and beverage offerings, and a friendly yet professional atmosphere makes us a standout destination for diners seeking memorable meals and outstanding customer service. As a leader in the hospitality sector, we prioritize a culture of collaboration, integrity, and continuous improvement, ensuring that each team member is supported and empowered to contribute their best work. Our restaurant thrives on maintaining high standards while fostering an environment where associates can grow and succeed in their... Show More
Job Requirements
- knowledge of federal, state and local laws and regulations as it relates to food and liquor
- high work ethic and self-initiative
- ability to work varying schedules including nights, weekends and holidays
- team-oriented with strong interpersonal skills
- willingness to enforce disciplinary actions when necessary
Job Qualifications
- knowledge of federal, state and local laws and regulations as it relates to food and liquor
- experience in restaurant supervision or management
- strong leadership and communication skills
- ability to train and motivate staff
- excellent organizational and multitasking abilities
- knowledge of sanitation and health safety standards
Job Duties
- supervise, guide and train all restaurant associates in how to perform their job duties to the best of their abilities
- schedule, evaluate and direct all restaurant personnel, including providing disciplinary action if necessary
- keep open communication between management and associates
- ensure appropriate inventory of supplies and materials needed for associates to perform their jobs
- establish, direct and review liquor procedures to ensure adequate security and accountability
- participate in monthly department meetings, property MOD programs, weekly staff meetings, weekly restaurant, room service and lounge meetings, and monthly food and supplies inventory
- maintain constant control of sanitation levels and operating standards for the restaurant
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Job Location
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