Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
wellness incentive programs
Health Insurance
Income protection benefits
Company Discounts
Free Meals
Free parking
Networking opportunities
volunteer opportunities
Job Description
MGM Resorts International is a globally renowned entertainment and hospitality company known for its world-class resorts, casinos, and entertainment venues. With a commitment to providing exceptional guest experiences, MGM Resorts operates a diverse portfolio of properties that attract millions of visitors annually. MGM Grand Detroit, one of its premier locations, brings a vibrant and exciting atmosphere to the heart of Detroit, Michigan. The venue combines luxurious accommodations, dynamic entertainment, and a wide range of dining options to create memorable experiences for guests and locals alike.
MGM Grand Detroit is currently seeking an enthusiastic and dedicated Assistant Restaurant Manage... Show More
MGM Grand Detroit is currently seeking an enthusiastic and dedicated Assistant Restaurant Manage... Show More
Job Requirements
- High school diploma, GED, or equivalent
- two years of prior relevant experience
- ability to work varied shifts including weekends, holidays, and evenings
Job Qualifications
- High school diploma, GED, or equivalent
- two years of prior relevant experience
- ability to work varied shifts including weekends, holidays, and evenings
- strong communication and interpersonal skills
- leadership experience preferred
- knowledge of food service and inventory management
- ability to handle guest requests and resolve issues effectively
Job Duties
- Make daily floor plans per shift to ensure proper rotation and coverage of stations
- supervise floor service in dining rooms during hours of operation
- perform employee evaluations and manage issues related to attendance records
- maintain communication with the Chef on all food service and menu issues
- communicate with management, chefs and culinary staff in order to fulfill and address issues or needs requested by guests and employees
- order supplies through the IP System and Purchasing
- prepare purchase requisitions for any outlets from the warehouse or support departments
- keep inventory form and stocking area updated
- inspect food coming from support departments to assure freshness and quality
- maintain direct communication with guests for special requests and large party reservations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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