Assistant Restaurant Manager - Paradies Lagardere - Kingside Diner
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
safe work environment
Job Description
Paradies Lagarde're is a leading company specializing in hospitality and dining services, with a mission to maintain first-class standards that consistently exceed the expectations of its customers and business partners. The company operates a dynamic Dining Division characterized by a passion for creating memorable dining experiences. Its commitment extends beyond standard restaurant operations, focusing on engaging guests on multiple levels, including inspiring restaurant design, live entertainment, exceptional culinary offerings, and remarkable hospitality delivered by dedicated teams. Paradies Lagarde're is well-regarded for its dedication to quality and guest satisfaction, making it a prominent establishment in the hospitality industry.
The Assistant Man... Show More
The Assistant Man... Show More
Job Requirements
- Bachelor of Science degree in hotel or restaurant management desirable
- 5-7 years of experience in full-service restaurant
- Ability to lift at least 25 lbs and perform physical tasks like standing, bending, reaching, climbing, walking
- Standing for long periods and working in varying temperature environments
- Obtain and maintain current Serve Safe Food Manager’s Certification within six months of hire or promotion
- Proficient in Microsoft Office Suite and essential operational software
- Ability to work flexible shifts in a 7-day, 365-day year team environment
Job Qualifications
- 5-7 years of experience in a full-service restaurant
- Serve Safe Food Manager's Certification within six months of hire or promotion
- Bachelor of Science degree in hotel or restaurant management preferred or equivalent experience
- Proficiency in food planning, purchasing, sanitation, security, personnel management, recordkeeping, and reporting
- Ability to work various shifts in a team-oriented 7/365 environment
- Proficiency in reading, writing, Microsoft Office Suite, and mathematics
- Strong leadership, communication, and problem-solving skills
Job Duties
- Provide courteous, friendly, and efficient service
- Embody company core values of Trust, Respect, Integrity, First-Class, Innovation, and Commitment
- Lead and mentor team members to reach full potential
- Ensure guest satisfaction and resolve complaints promptly
- Maintain restaurant cleanliness, food quality, and service standards
- Monitor financial data and adjust operations to maintain profitability
- Implement safety and sanitation standards
- Oversee scheduling, payroll, and administrative duties
- Drive associate engagement and career development
- Manage inventory, purchasing, and cost control
- Use hardware and software systems for operational efficiency
- Communicate effectively with management, staff, guests, and partners
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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