Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $27.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health Savings Account with Company Match
401(k) retirement plan with company match
Paid vacation
paid sick days
hotel discounts
educational assistance
Paid parental leave
Company paid life insurance
Short term disability insurance
long term disability insurance
Employee perks and discounts
hospital indemnity
critical illness insurance
accident insurance
Job Description
Sonesta is a well-established global hospitality company known for its dedication to delivering exceptional guest experiences through its portfolio of hotels, resorts, and cruise lines. As a leader in the hospitality industry, Sonesta operates a variety of properties ranging from luxury hotels to full-service resorts and boutique inns. The company continues to expand its global footprint while maintaining a strong commitment to service excellence, innovation, and community engagement. Sonesta's brand emphasizes comfort, quality, and personalized service, striving to create memorable stays for every guest. The company also fosters an inclusive and diverse work environment where employees are encouraged to grow... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food and beverage operations
- Knowledge of local liquor and food safety regulations
- Ability to work flexible hours including weekends and holidays
- Strong organizational and multitasking skills
- Effective team leadership and collaboration
- Basic computer skills for scheduling and payroll management
Job Qualifications
- Experience in food and beverage management
- Knowledge of safety and sanitation standards
- Ability to coordinate with culinary staff
- Strong leadership and team management skills
- Financial management and budgeting experience
- Excellent communication and interpersonal skills
- Ability to motivate and coach staff
- Understanding of labor forecasting and scheduling
- Commitment to integrity and guest service excellence
Job Duties
- Coordinate, plan, prepare and execute food and beverage to the highest standards in food and beverage outlets and functions within the hotel
- Follow up on guest feedback
- Assist in hiring, training, promotion, and firing of all Food and Beverage employees
- Ensure all Sonesta safety and sanitation standards are adhered to including all local liquor and food safety regulations
- Coordinate with Chef of daily menus and educate the team
- Visibly work the floor to ensure flawless execution
- Inspect room and tables for proper set-up and cleanliness
- Maintain high standards of personal appearance and grooming
- Ensure all closing duties for staff are completed before staff sign out
- Perform other duties and projects as requested by management
- Manage all aspects of the food and beverage service department
- Direct and complete scheduled inventories
- Prepare weekly work schedules in accordance with staffing guidelines and labor forecasts
- Adjust schedules throughout the week to meet business demands
- Coordinate details of upcoming functions with Catering & Conventions Services managers
- Monitor payroll in the department ensuring meal breaks are taken and time cards are accurate
- Manage the operating budget and achieve all revenue and expense targets
- Actively participate and advise in the food and beverage budget and forecasting processes
- Conduct pre-shift meetings with staff and review all information pertinent to the day's business
- Assist in annual performance evaluations of the team members
- Ensure employees are treated fairly and equitably
- Coach team by providing specific feedback to improve knowledge, skills, and performance
- Establish and maintain open, collaborative relationships with direct reports and entire Food & Beverage team
- Utilize and collaborate with resources across different departments and corporate offices
- Motivate employees to perform to their highest standard and establish a trusting environment to enrich the culture
- Focus on the mission and well-being of the department, hotel, and company
- Lead by example and operate with integrity and respect
- Inspire your team to embrace and demonstrate Sonesta's core values and the guest service standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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