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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.75 - $22.25
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Retirement plan options
Workplace safety programs
Job Description
Paradies Lagardère is a renowned leader in airport retail and food service operations, known for creating meaningful and positive impacts on communities and the environment. With a commitment to safety, health, and sustainability, this company excels in delivering first-class experiences to travelers across the nation. As air travel rebounds in a post-COVID-19 world, Paradies Lagardère continues to implement the highest standards in safety and sanitation, ensuring a comfortable and trustworthy environment for all customers. Operating a mix of on-trend national brands and beloved local concepts, the company fosters dynamic and engaging workplaces where employees are empowered to develop their careers... Show More
Job Requirements
- 5-7 years of restaurant management experience
- Obtain and maintain current ServSafe Food Manager’s Certification within six months of hire or promotion
- Ability to lift a minimum of 25 lbs and perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances
- Standing for long periods and ability to work in an environment with varying temperatures
- Bachelor of Science degree in hotel or restaurant management is desirable
- Proficient in food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports
- Must agree to work various shifts in a 7/365 team-oriented environment
- Proficiency required in reading, writing, Microsoft Office, and mathematics
Job Qualifications
- 5-7 years of restaurant management experience
- Obtain and maintain current ServSafe Food Manager’s Certification within six months of hire or promotion
- Bachelor of Science degree in hotel or restaurant management is desirable
- Proficient in food planning, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and report preparation
- Proficiency in reading, writing, Microsoft Office, and mathematics
- Ability to work various shifts in a 7/365 team-oriented environment
- Strong customer service skills and passion for guests
Job Duties
- Create and deliver first-class experiences for the traveling public
- Build and promote an engaged workforce, career development, and learning
- Maintain a professional restaurant image including cleanliness, food quality, presentation, and grooming standards
- Be a visible presence, available to team, guests, and airport partners
- Monitor team and operational performance and make necessary adjustments
- Ensure positive guest service and resolve complaints within 24 hours
- Drive top line sales and profitability
- Adapt readily to fast-moving and changing circumstances using problem-solving skills
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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