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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.75 - $22.75
Work Schedule
Rotating Shifts
Benefits
career advancement
fun work environment
medical benefits
Company Paid Time Off
401K Program
on-line learning system
associate recognition programs
merchandise and dining discounts
Job Description
Paradies Lagardere is a leading airport retail and food service company, known for delivering exceptional customer experiences in a fast-paced environment. Specializing in managing a diverse portfolio of restaurants and retail stores in airports across the nation, Paradies Lagardere prides itself on creating dynamic and engaging workplaces that foster employee growth and community impact. The company is committed to upholding the highest standards of safety and health, especially in a post-COVID-19 world where traveler confidence is paramount. This commitment ensures that every guest encounters a secure and welcoming atmosphere.
As part of Paradies Lagardere, you are invited to j... Show More
As part of Paradies Lagardere, you are invited to j... Show More
Job Requirements
- Ability to lift a minimum of 25 lbs
- Ability to perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances
- Standing for long periods and ability to work in environments with varying temperatures
- Commitment to work various shifts as determined by business needs
- Passion for guest service
- Willingness to promote and support a positive work environment
- Ability to maintain professional standards including cleanliness and grooming
Job Qualifications
- 5-7 years of restaurant management experience
- Obtain and maintain current ServSafe Food Manager’s Certification within six months of hire/promotion
- Bachelor of Science degree in hotel/restaurant management desirable
- Proficient in food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and report preparation
- Proficient in reading, writing, Microsoft Office, and mathematics
- Must agree to work various shifts in a 7/365 team-oriented environment
Job Duties
- Work as a visible presence, available to team members, guests, and airport partners
- Monitor the performance of the team and operational systems, making necessary adjustments
- Maintain a professional restaurant image including cleanliness, food quality, presentation, and grooming standards
- Ensure positive guest service in all areas, investigating and resolving complaints within 24 hours
- Drive top line sales and profitability
- Adapt and adjust to fast-moving, ever-changing circumstances, utilizing problem-solving skills and resourcefulness
- Promote and drive an engaged workforce, career development, and learning
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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