Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,500.00 - $67,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program
Job Description
Nordstrom, Inc. is a leading fashion retailer in the United States, known for its commitment to exceptional customer service, quality merchandise, and a welcoming shopping environment. Established in 1901, Nordstrom has grown from a small Seattle storefront into a nationwide brand with full-line stores, Nordstrom Rack locations, and a robust online presence. The company has earned a reputation for its strong corporate culture that values teamwork, diversity, and community involvement. Nordstrom places a high emphasis on employee development and engagement, recognizing that their workforce is their most valuable asset. It's not just about selling products; it's about creating experiences that... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years full-service, upscale restaurant management experience
- Food handler's card where required by local and state regulations
- Basic accounting skills
- Solid written and verbal communication skills
- Ability to work a flexible schedule
- Willingness to participate in a comprehensive manager in training program
Job Qualifications
- 2+ years full-service, upscale restaurant management experience
- Strong written and verbal communication skills
- Basic accounting skills
- Possession of a food handler's card as required by local regulations
- Demonstrated ability to lead and motivate a team
- Flexible availability to work varied shifts
- Career ambitions within the food and beverage industry
Job Duties
- Complete a comprehensive Manager in Training program covering all unit operations
- Hire, train, manage, and motivate a team to deliver excellent customer service
- Support unit success by ensuring customer satisfaction and compliance with company procedures
- Maintain productivity and manage operating costs effectively
- Ensure compliance with health and safety regulations including food handling requirements
- Foster a team environment that encourages career growth and development
- Monitor inventory and assist with budgeting and basic accounting tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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