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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $76,490.89
Work Schedule
Standard Hours
Benefits
competitive salary
Wages
Comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniform
Complimentary employee meals
Job Description
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company renowned for its exceptional service, elegant accommodations, and unforgettable guest experiences. Established with a commitment to excellence and genuine hospitality, Four Seasons operates a portfolio of properties that spans the world, each uniquely designed to reflect its location while maintaining the high standards and warmth that the brand is known for. The company prioritizes a world-class employee experience, understanding that its dedicated team members are at the heart of its success. This team-centric culture encourages personal growth, respect, and a shared passion for creating memorable moments for guests,... Show More
Job Requirements
- College degree specializing in hotel or restaurant management or equivalent
- 1-2 years prior experience in a supervisory or assistant manager position in food and beverage
- Strong guest engagement and leadership skills
- Knowledge of international wines, spirits, and beers
- Ability to manage inventory controls
- Familiarity with restaurant systems such as Micros, Hotsos, Avero, Opentable preferred
- Capability to drive innovative mixology programs
Job Qualifications
- College degree specializing in hotel or restaurant management or equivalent
- 1-2 years prior experience in a supervisory or assistant manager role in food and beverage
- Knowledge of restaurant systems such as Micros, Hotsos, Avero, and Opentable preferred
- Strong leadership and communication skills
- Ability to work flexible hours including weekends and holidays
Job Duties
- Develop strong guest rapport and ensure consistent high guest comment card scores
- Demonstrate five star and five diamond service excellence and leadership on the restaurant floor
- Maintain compliance with service standards and attention to detail
- Manage inventory controls including knowledge of international wines, spirits, and beers
- Drive an innovative mixology program with a strong bar background
- Lead daily restaurant operations to deliver a unique and memorable guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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