Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
401(k)
401(k) matching
Paid Time Off
Holiday pay
Volunteer time off
Bereavement leave
Free parking
Employee Discounts
Supplemental Insurance
Tuition discount program
Job Description
Margaritaville Beach Resort, located in the scenic Fort Myers Beach, Florida, is a renowned hospitality establishment operated and owned by TPI Hospitality. Nestled in the heart of Southwest Florida's vibrant landscape, it offers a unique blend of relaxation, entertainment, and exceptional dining experiences. Known for its laid-back island vibe and commitment to delivering unparalleled guest experiences, Margaritaville Beach Resort stands out as a premier destination for both tourists and locals alike. With its engaging atmosphere and dedication to excellence, the resort provides employees an opportunity for personal and professional growth within a supportive and dynamic environment.
The role of Restaur... Show More
The role of Restaur... Show More
Job Requirements
- At least a high school diploma or equivalent
- minimum 2 years of related supervisory experience in food and beverage or hospitality
- strong knowledge of food and beverage operations including bar service
- ability to work in a fast-paced environment and multitask
- ability to work outdoors in Florida conditions and be on feet most of the day
- strong leadership and interpersonal skills
- positive and outgoing attitude
- proficiency with restaurant or hotel management systems
- availability to work weekends and holidays
- current or willing to obtain SERV Safe Food Manager Certification
- reliable attendance and punctuality
- commitment to fostering a positive team environment
Job Qualifications
- At least 2+ years of experience in food and beverage or hospitality supervisory role such as Assistant Restaurant Manager or Shift Supervisor
- strong knowledge of food and beverage operations including bar service and drink preparation
- ability to accurately describe menu items and ingredients to guests and staff
- ability to work in a fast-paced environment and multitask
- strong leadership and people skills
- positive, outgoing attitude and love for guest service
- good with restaurant or hotel systems (Toast POS experience a plus)
- able to work weekends and holidays
- current or willing to obtain SERV Safe Food Manager Certification
- ability to observe regular and consistent attendance
- punctuality
- contribute to a positive team environment
Job Duties
- Lead and support a positive team culture while enforcing company policies and procedures
- conduct interviews and help recruit team members to maintain strong staffing levels
- train new hires and coach existing staff to uphold restaurant standards and service expectations
- provide ongoing feedback and performance evaluations to support employee development
- oversee daily front-of-house operations and assist back-of-house as needed
- oversee key areas of restaurant operations including food and beverage planning, purchasing, sanitation, safety, bar operations, compliance, staff scheduling, labor control, team supervision, recordkeeping, and reporting
- organize employee schedules and monitor hours to ensure proper staffing levels
- maintain food safety and cleanliness standards to ensure a healthy and compliant environment
- promptly address guest concerns to ensure a positive dining experience
- order food and supplies within budget guidelines
- monitor and control costs, reduce waste, and support overall profitability
- interact with guests to gather feedback and enhance service quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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