Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Benefits
Medical insurance
Dental Insurance
401(k)
401(k) matching
Free parking and transportation to/from Margaritaville Resort
Beach School / Bay Oaks enrollment available to beach workers
paid time off (PTO)
Holiday pay
Volunteer Time Off (VTO)
Bereavement leave
School conference leave
Employee Discounts
supplemental insurance options
Tuition Discount
Job Description
Margaritaville Beach Resort, located in the picturesque Fort Myers Beach, Florida, is a vibrant and renowned hospitality establishment celebrated for its laid-back island vibe and exceptional dining experiences. Operated and owned by TPI Hospitality, a leading company with over 45 hotels and restaurants across Minnesota and Florida, Margaritaville Fort Myers Beach stands as a premier destination for tourists and locals alike. The resort embodies a culture of empowerment and continuous personal and professional growth, making it an attractive place to work for hospitality professionals seeking fulfilling careers. The property offers a lively atmosphere that blends beachside charm with top-tier service,... Show More
Job Requirements
- 1-year proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role
- proven customer service experience as a manager
- extensive food and beverage (F&B) knowledge
- familiarity with restaurant management software
- strong leadership, motivational and people skills
- obtain and maintain current SERV Safe Food Manager's Certification
- be punctual and able to observe regular and consistent attendance
- contribute to a positive team environment
Job Qualifications
- 1-year proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role
- proven customer service experience as a manager
- extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and waitstaff
- familiarity with restaurant management software
- strong leadership, motivational and people skills
- obtain and maintain current SERV Safe Food Manager's Certification
- proficient in food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports
- be punctual and able to observe regular and consistent attendance
- contribute to a positive team environment
Job Duties
- Ensure incoming staff complies with company policies and maintain a positive company culture
- train new and existing staff to follow restaurant procedures and uphold standards
- maintain safety and food quality standards to ensure the health and satisfaction of customers
- handle customer complaints promptly and effectively to ensure customer satisfaction
- organize schedules and keep track of employees' hours to ensure adequate staffing levels
- supervise daily shift operations, including front- and back-of-house activities
- order food, linens, gloves, and other supplies while staying within budget limitations
- control operational costs and identify ways to minimize waste to maximize profitability
- ensure all end-of-day cash outs are completed accurately and efficiently
- appraise staff performance and provide feedback for improvement
- interact with guests to gather feedback on product quality and service levels, ensuring a positive dining experience
- interview and recruit new employees to maintain adequate staffing levels and support business growth
Job Location
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