Assistant Restaurant Manager, Lex Yard - The Waldorf Astoria New York
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $80,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Employee travel discount
Parental leave
401(k) matching
Employee Stock Purchase Program
Job Description
The Waldorf Astoria New York, an iconic luxury hotel renowned worldwide, has undergone a remarkable restoration to renew its status as a premier destination in New York City. Known for its timeless elegance and rich heritage, this landmark hotel offers 375 luxurious rooms and residences, 40,000 square feet of event space, holistic spa and wellness services, and partnerships with celebrity chefs. Situated in the heart of Manhattan, The Waldorf Astoria seamlessly blends its historic Art Deco charm with modern sophistication, creating an incomparable environment known for unparalleled service and unforgettable guest experiences. Rooted deeply in New York’s vibrant culture, the... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or restaurant management
- Availability to work weekdays, weekends, and holidays
- Strong leadership and supervisory skills
- Ability to communicate effectively
- Knowledge of restaurant operations and service standards
- Ability to maintain composure in a fast-paced environment
Job Qualifications
- Experience in restaurant or hospitality management
- Strong leadership and organizational skills
- Ability to manage a large team effectively
- Knowledge of health, safety, and sanitation regulations
- Excellent communication and interpersonal skills
- Experience with budgeting and forecasting
- Familiarity with marketing and sales strategies in hospitality
Job Duties
- Assist in managing restaurant operations including guest service standards, product quality, cost controls, and marketing initiatives
- Support team member performance through supervision, counseling, evaluations, and recognition
- Monitor and assess product quality, service, and guest satisfaction trends to implement improvements
- Ensure compliance with health, safety, sanitation, and alcohol awareness standards
- Initiate and implement marketing and up-selling techniques to maximize revenue
- Participate in recruiting, interviewing, and training new team members
- Act in the absence of the restaurant manager as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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