Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $23.75
Work Schedule
Day Shifts
Night Shifts
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Davidson Hospitality Group is an acclaimed hospitality management company that operates a diverse portfolio of hotels, restaurants, dining, and entertainment venues across the United States. Known for its entrepreneurial management style and owners' mentality, Davidson delivers personalized service infused with the extensive expertise and resources typical of a larger organization. The company maintains strong partnerships with renowned hospitality brands such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville. This rich heritage allows Davidson to provide a superior quality of service while fostering innovative and dynamic workplace environments. Davidson Hospitality is made up of specialized verticals including Davidson Hotels, Pivot, Davidson Resorts,... Show More
Job Requirements
- 2-3 years prior supervisory or management experience
- prior hotel F&B experience preferred
- ability to communicate effectively with customers and other team members
- excellent problem solving skills
- strong associate relations skills and good conflict resolution skills
- prior cash handling experience
- experience with scheduling, payroll and labor management
- experience with MICROS POS system
- prior Serve Safe certification preferred
- TIPS or CARE certification
- CPR certification preferred
- must be able to obtain a Hepatitis A within 10 days of hire
- able to work AM and PM shifts
Job Qualifications
- 2-3 years prior supervisory or management experience, prior hotel F&B experience preferred
- ability to communicate effectively with customers and other team members
- excellent problem solving skills
- strong associate relations skills, and good conflict resolution skills
- prior cash handling experience
- experience with scheduling, payroll and labor management
- experience with MICROS POS system
- prior Serve Safe certification preferred
- TIPS or CARE certification
- CPR certification preferred
- must be able to obtain a Hepatitis A within 10 days of hire
- able to work AM and PM shifts
Job Duties
- Assist in managing the restaurant operations, including staff supervision, scheduling, and training
- ensure high standards of food quality, presentation, and service are maintained
- collaborate with the culinary team to develop and execute menu offerings
- monitor and analyze guest feedback to continually improve the dining experience
- uphold sanitation and safety regulations to provide a clean and hygienic environment
- foster a positive work culture and motivate the team to deliver exceptional service
- handle guest inquiries, complaints, and requests promptly and professionally
- assist in managing inventory, ordering supplies, and controlling costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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