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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,888.00 - $54,100.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
Paid holidays
Dental Insurance
Health Insurance
Paid parental leave
401(k) matching
401(k) 4% Match
Vision Insurance
Parental leave
Job Description
Delaware North Sportservice is a reputable hospitality and food service company with a legacy spanning over 100 years. Known for managing concessions, premium dining, and restaurants at some of the most iconic venues, Delaware North prides itself on delivering excellent guest experiences across its extensive portfolio. One of its prominent operations is at the Green Bay Packers' Lambeau Field and Titletown in Green Bay, Wisconsin, where it runs Homefield Pub & Social, featuring innovative concepts like Topgolf Swing Suites and seasonal special events such as sledding and ice skating. Delaware North is a family-owned business that emphasizes career growth, offering... Show More
Job Requirements
- Minimum of 2 years of experience in a supervisory or management role within the restaurant or hospitality industry
- Knowledge of food and beverage service standards health regulations and safety procedures
- Strong communication organizational and time management skills
- Proficient computer skills including Word Outlook Excel and point of sale systems
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Qualifications
- Minimum of 2 years of experience in a supervisory or management role within the restaurant or hospitality industry
- Strong understanding of restaurant operations and guest service standards
- Knowledge of food and beverage service standards health regulations and safety procedures
- Strong communication organizational and time management skills
- Proficient computer skills including Word Outlook Excel and point of sale systems
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
Job Duties
- Oversee daily restaurant operations including opening and closing procedures
- Maintain positive guest relations and uphold high standards of service to ensure exceptional guest satisfaction
- Support the Restaurant General Manager in training motivating and developing team members to maintain high performance and professionalism
- Assist with administrative tasks such as ordering and inventory and oversee scheduling payroll and point of sale systems
- Monitor and enforce health safety and sanitation standards in compliance with regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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