Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,888.00 - $59,100.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) plan with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Gaming is a prominent player in the hospitality and gaming industry, proudly operating Gate City Casino located in Nashua, New Hampshire. As part of Delaware North, a global, family-owned company with over 100 years of rich history and diverse operations worldwide, this specific division offers a wide array of gaming options including slots, video gaming machines, table games, poker rooms, as well as mobile sports betting. Additionally, it manages full-service dining establishments and owns the nearby Sheraton hotel, reinforcing its standing as a comprehensive entertainment and hospitality provider. Delaware North's commitment to exceptional guest experiences and team member... Show More
Job Requirements
- Minimum three years of experience in a supervisory or management role within the restaurant or hospitality industry
- Knowledge of food and beverage service standards, health regulations, and safety procedures
- Strong communication, organizational, and time management skills
- Proficient computer skills including Word, Outlook, Excel, and point of sale systems
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Qualifications
- Minimum three years of supervisory or management experience in the restaurant or hospitality industry
- Strong understanding of restaurant operations and guest service standards
- Knowledge of food and beverage service standards, health regulations, and safety procedures
- Strong communication, organizational, and time management skills
- Proficient computer skills including Word, Outlook, Excel, and point of sale systems
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
Job Duties
- Oversee daily restaurant operations, including opening and closing procedures
- Maintain positive guest relations and high standards of service to ensure exceptional guest satisfaction
- Support the Restaurant General Manager in training, motivating, and developing team members to maintain high performance and professionalism
- Assist with administrative tasks such as ordering, inventory, scheduling, payroll, and monitoring point of sale systems
- Monitor and enforce health, safety, and sanitation standards in compliance with regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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