SSP

Assistant Restaurant Manager - Four Peaks

Phoenix, AZ, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
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Work Schedule

Flexible
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Benefits

full benefits package
Opportunities for career advancement
quarterly bonuses
annual super bonus

Job Description

SSP America is a leading global operator of food and beverage outlets in travel locations, specializing in bringing authentically local dining experiences to airports across the United States. At Sky Harbor Airport, SSP America manages over 20 diverse units including full-service restaurants, quick service establishments, coffee shops, and grab-and-go locations. Among the renowned brands under its operation are Four Peaks, PHX Beer Co., Tarbell's Tavern, Pei Wei, Dunkin Donuts, and Humble Pie. The company is dedicated to delivering a taste of place within airport venues, ensuring that travelers have access to quality food options that reflect local culture and flavor.Show More

Job Requirements

  • Minimum 2 years restaurant manager experience in a full service w/bar restaurant environment
  • Minimum 1 year kitchen manager experience in a professional restaurant or production kitchen preferred

Job Qualifications

  • Minimum 2 years restaurant manager experience in a full service w/bar restaurant environment
  • Minimum 1 year kitchen manager experience in a professional restaurant or production kitchen preferred

Job Duties

  • Trains develops and communicates with team of Food Travel Experts in front of house and back of house
  • Implements and maintains guest service standards and or brand specifications
  • Maintains all merchandising standards display presentations and signing standards and monitors inventory levels
  • Develops plans and assigns daily goals tasks and Team Member assignments
  • Manages supervises and evaluates Team Member performance through follow up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action
  • Maintains adherence to all company policies and procedures as well as state health sanitation standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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