Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,888.00 - $54,100.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Split Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Travel is a renowned hospitality and food service company that operates at Fort Lauderdale-Hollywood International Airport, one of the busiest airports serving over 35 million passengers annually. Since 1984, Delaware North has established itself as a trusted provider of exceptional dining experiences, managing a variety of outlets that cater to travelers with diverse tastes. Notably, the company features local favorites like Casavana and exclusive concepts developed in collaboration with iconic personalities such as golf legend Jack Nicklaus with the Golden Bear Grill. This company, part of a global hospitality group with over 100 years of history, is committed... Show More
Job Requirements
- Minimum of 2-3 years experience in a supervisory or management role within the restaurant or hospitality industry
- Knowledge of food and beverage service standards, health regulations, and safety procedures
- Strong communication, organizational, and time management skills
- Proficient computer skills including Word, Outlook, Excel, and point of sale systems
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Qualifications
- Minimum of 2-3 years experience in a supervisory or management role within the restaurant or hospitality industry
- Strong understanding of restaurant operations and guest service standards
- Knowledge of food and beverage service standards, health regulations, and safety procedures
- Strong communication, organizational, and time management skills
- Proficient computer skills including Word, Outlook, Excel, and point of sale systems
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Oversee daily restaurant operations including opening and closing procedures
- Maintain positive guest relations and uphold high standards of service to ensure exceptional guest satisfaction
- Support the Restaurant General Manager in training, motivating, and developing team members to maintain professional performance
- Assist with administrative tasks such as ordering, inventory management, scheduling, payroll, and point of sale system oversight
- Monitor and enforce health, safety, and sanitation standards in compliance with regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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