Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development programs
performance bonuses
Retirement Plan
Job Description
Burger King is a global leader in the fast-food industry, known for its flame-grilled burgers, quick service, and customer-focused dining experience. Established over six decades ago, Burger King has grown into one of the most recognized and trusted names in quick-service restaurants worldwide. The company prides itself on delivering high-quality food with speed and efficiency, maintaining strict standards for cleanliness and customer satisfaction at each of its locations. Burger King restaurants are vibrant environments that cater to a diverse clientele, making them dynamic workplaces that require skilled management to maintain operational excellence. The company is committed to employee development and... Show More
Job Requirements
- six months to one year of experience in a high-volume fast food establishment preferred
- ability to lead and manage in a changing, fast-paced environment
- flexible availability
- strong PC skills preferred
- strong communication skills preferred
Job Qualifications
- six months to one year of experience in a high-volume fast food establishment preferred
- demonstrated ability to lead and manage in a fast-paced environment
- strong PC skills preferred
- strong communication skills preferred
- ability to train and develop employees
- knowledge of food safety and sanitation standards
- ability to manage inventory and scheduling
Job Duties
- supervise a diverse team
- provide quality customer service to internal and external customers
- train employees on regular and limited-time menu items
- operate extensive point-of-sale systems
- expedite product delivery
- ensure order accuracy
- maintain a positive guest experience
- enforce company policies and procedures
- promote food safety and sanitation standards
- conduct inventory counts and manage supplies
- schedule team shifts including coverage
- travel to other locations as needed
Find restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: