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Assistant Restaurant Manager - en Espanol

Nampa, ID, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development programs
performance bonuses
Retirement Plan

Job Description

Burger King is a global leader in the fast-food industry, known for its flame-grilled burgers, quick service, and customer-focused dining experience. Established over six decades ago, Burger King has grown into one of the most recognized and trusted names in quick-service restaurants worldwide. The company prides itself on delivering high-quality food with speed and efficiency, maintaining strict standards for cleanliness and customer satisfaction at each of its locations. Burger King restaurants are vibrant environments that cater to a diverse clientele, making them dynamic workplaces that require skilled management to maintain operational excellence. The company is committed to employee development and... Show More

Job Requirements

  • six months to one year of experience in a high-volume fast food establishment preferred
  • ability to lead and manage in a changing, fast-paced environment
  • flexible availability
  • strong PC skills preferred
  • strong communication skills preferred

Job Qualifications

  • six months to one year of experience in a high-volume fast food establishment preferred
  • demonstrated ability to lead and manage in a fast-paced environment
  • strong PC skills preferred
  • strong communication skills preferred
  • ability to train and develop employees
  • knowledge of food safety and sanitation standards
  • ability to manage inventory and scheduling

Job Duties

  • supervise a diverse team
  • provide quality customer service to internal and external customers
  • train employees on regular and limited-time menu items
  • operate extensive point-of-sale systems
  • expedite product delivery
  • ensure order accuracy
  • maintain a positive guest experience
  • enforce company policies and procedures
  • promote food safety and sanitation standards
  • conduct inventory counts and manage supplies
  • schedule team shifts including coverage
  • travel to other locations as needed

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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