Assistant Restaurant Manager - Bugsy & Meyer's Steakhouse - Full Time (Flamingo LV)
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Life insurance
Paid holidays
Job Description
Bugsy Siegel's legendary Flamingo Las Vegas has stood as a beacon of entertainment and excitement on the Las Vegas Strip since 1946. This iconic resort boasts over 3,500 guest rooms and suites, a sprawling 77,000 square foot casino, and a lush 15-acre tropical backyard retreat designed to provide guests with an unforgettable experience. Known for its vibrant atmosphere and commitment to delivering unexpected fun, the Flamingo continues to attract visitors from around the world seeking top-tier hospitality and entertainment. The resort prides itself on inclusivity, welcoming fresh faces to join their dynamic team to help create memorable moments for every... Show More
Job Requirements
- Work requires effective communication in English both verbal and written
- work requires a minimum of an Associate’s Degree preferably in hotel and/or restaurant management
- work prefers 2 years previous Starbucks supervisory experience
- must present a neat and professional appearance
- work requires ability to compile compute and analyze pertinent data needed for reports
- work requires flexibility to work various shifts
- work requires knowledge of computer programs including Word Excel and Windows
Job Qualifications
- Effective communication skills in English both verbal and written
- minimum Associate’s Degree preferably in hotel or restaurant management
- graduate of post high school
- two year Culinary Arts School or equivalent technical training in food service industry may substitute on a year for year basis
- preferred Bachelor’s Degree in Hotel or Restaurant Management
- preferred 2 years previous Starbucks supervisory experience
- neat and professional appearance
- ability to compile, compute, and analyze data for reports
- preferred bilingual abilities
- flexibility to work various shifts
- knowledge of computer programs including Word, Excel, and Windows
Job Duties
- Manages the day-to-day operation of the outlet in accordance with established policies and procedures
- establishes and administers training programs within the outlet including new employee orientation
- directs the development and administration of controls for all phases of the outlet to ensure economical and profitable operation while maintaining standards
- coordinates food preparation methods and assists with food service procedures to maximize customer satisfaction
- maintains efficient scheduling to ensure high standards of food preparation and service using minimal man-hours
- maintains and instructs personnel on safety policies and follows up to eliminate hazards
- monitors food appearance and addresses deviations from standards with food prep supervisors
- responds immediately to customer complaints to ensure corrective actions
- compiles annual budget, variance reports, weekly management reports, comp reports, linen, glass, silver, and menu inventory, and other necessary reports
- monitors employee compliance with policies and procedures
- oversees follow-up work to prevent recurrence of errors and ensures compliance with procedures working closely with Business Office and Internal Audit
- counsels, guides, and instructs personnel in job performance
- prepares and coordinates periodic performance reviews of assigned staff
- recommends changes including hiring, promotion, demotion, release of personnel, and wage adjustments within guidelines
- interviews potential employees recommended by Personnel
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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