Assistant Restaurant Manager - Buffet (Shift Varies)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.75
Work Schedule
Standard Hours
Benefits
comprehensive benefits
401k retirement savings plan
Education Tuition Reimbursement Program
Paid vacation
Holiday pay
Weekly Resort Prizes
Career Development and Training Workshops
FREE daily meal
Internal Advancement
Job Description
Atlantis Casino Resort Spa is a premier destination known for its vibrant and luxurious environment, offering a world-class experience to its guests. As a leading resort and casino, Atlantis is dedicated to creating an exceptional atmosphere where guests can enjoy premium dining, entertainment, and gaming options. With a strong commitment to excellence, the resort fosters a team-oriented workplace culture that values employee recognition, career development, and continuous improvement. Atlantis is not only a place where guests experience paradise, but also where team members find opportunities for growth and advancement within an inclusive and supportive environment.
The Assistant Restaurant Manage... Show More
The Assistant Restaurant Manage... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years of management or supervisory experience in a high-volume restaurant environment
- Ability to obtain and maintain Alcohol Awareness Certification
- Ability to obtain and maintain Food Safety Certification
- Proficient in POS systems
- Strong communication and leadership skills
- Ability to work extended periods standing and walking
- Adherence to grooming standards with no visible tattoos, piercings, or unnatural hair colors
Job Qualifications
- 3-5 years of high-volume restaurant supervision or management experience
- Ability to obtain and maintain Alcohol Awareness Certification
- Ability to obtain and maintain Food Safety Certification
- Working knowledge of beer, wine, and spirits
- Strong organizational and time-management skills
- Strong interpersonal and communication skills
- Experience using POS systems
- Proficient in Microsoft Excel, Word, and Outlook
- Professional appearance in dress and manner
Job Duties
- Assist in operating the restaurant in accordance with the Resort's mission statement
- Support the Restaurant Manager in monitoring daily operations to ensure compliance with Food & Beverage standards, company policies, and all county, state, and health regulatory requirements
- Assist with reviewing and applying financial reports, sales data, and labor metrics to improve operational performance
- Ensure prompt, courteous, and consistent guest service in compliance with Atlantis and Food & Beverage standards
- Assist in maintaining proper staffing levels through interviewing, hiring, training, and onboarding of new Team Members
- Supervise, coach, and support Team Members to ensure service standards are met
- Assist with training, corrective action, and discipline as needed
- Prepare or assist with Team Member work schedules, station assignments, and daily coverage
- Participate in Team Member performance evaluations and disciplinary documentation in partnership with management
- Circulate throughout the restaurant to coordinate activities and ensure efficient, high-quality service to guests
- Monitor cleanliness, organization, and safety of the restaurant and ensure compliance with health and safety regulations
- Greet guests in a friendly and professional manner and assist in resolving guest concerns or complaints
- Communicate and collaborate with food shift supervisors, culinary teams, and Team Members to ensure smooth operations
- Know, understand, follow, and enforce all company and departmental policies and procedures
- Proficiently operate POS systems, Stratton-Warren inventory system, and office software including Microsoft Excel, Word, and Outlook
- Assist with repairs, maintenance coordination, and follow-up
- Maintain accurate documentation through company email and reporting systems
- Support cost control efforts through effective scheduling, inventory awareness, and waste reduction
- Support revenue growth through Team Member training, upselling initiatives, and use of financial reporting
- Contribute ideas and assist in implementing operational improvements and efficiencies
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
You may be also interested in: