Assistant Restaurant Manager - Buffet (Shift Varies)
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
supplemental coverage
401k retirement savings plan
Education Tuition Reimbursement Program
Paid vacation
Holiday pay
Weekly Resort Prizes
Career Development and Training Workshops
FREE daily meal
Internal Advancement
Job Description
Atlantis Casino Resort Spa is a premier entertainment and hospitality destination known for its vibrant atmosphere, exceptional service, and wide-ranging amenities. As a distinguished resort and casino, Atlantis offers guests an immersive experience with world-class dining, gaming, spa services, and accommodations. The resort prides itself on fostering an inclusive and supportive team environment, placing a strong emphasis on Team Member recognition and professional development. Atlantis Casino Resort Spa not only focuses on delivering excellence to its guests but also invests in the growth and success of its employees by providing comprehensive benefits and career advancement opportunities. This commitment to both... Show More
Job Requirements
- Must adhere to all grooming standards including no visible tattoos, piercings, or unnatural hair colors
- ability to stand and walk for extended periods
- ability to lift and/or move up to 25 pounds occasionally
- specific vision abilities including close, distance, color, peripheral, depth perception, and focus
- ability to obtain and maintain Alcohol Awareness Certification
- ability to obtain and maintain Food Safety Certification
Job Qualifications
- 3-5 years of high-volume restaurant supervision or management experience
- ability to obtain and maintain Alcohol Awareness Certification
- ability to obtain and maintain Food Safety Certification
- working knowledge of beer, wine, and spirits
- strong organizational and time-management skills
- strong interpersonal and communication skills
- experience using POS systems
- proficient in Microsoft Excel, Word, and Outlook
- professional appearance in dress and manner
Job Duties
- Assist in operating the restaurant in accordance with the Resort’s mission statement, support the Restaurant Manager in monitoring daily operations for compliance with Food & Beverage standards and regulations, assist with reviewing financial reports and labor metrics to improve performance, ensure prompt and courteous guest service, assist in staffing including interviewing and onboarding new Team Members, supervise and coach Team Members to meet service standards, prepare work schedules and daily coverage, participate in performance evaluations and disciplinary actions, circulate throughout the restaurant to coordinate activities and maintain high service quality, monitor cleanliness and safety compliance, greet guests and resolve concerns, collaborate with food shift supervisors and culinary teams, enforce company policies and procedures, proficiently operate POS and inventory systems, assist with maintenance coordination, maintain accurate documentation and reporting, support cost control through scheduling and inventory management, promote revenue growth via training and upselling, contribute ideas for operational improvements, perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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