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Assistant Restaurant Manager - Blackwell Inn

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Dental Insurance
Vision Insurance

Job Description

The Blackwell Inn and Pfahl Conference Center is a distinguished full-service establishment located in Ohio, offering an exceptional dining experience complemented by luxurious accommodation and conference facilities. Known for its commitment to excellence and guest satisfaction, the venue caters to a diverse clientele, including university visitors, business professionals, and local guests. The Blackwell Inn and Pfahl Conference Center features a vibrant restaurant, a sophisticated lounge, and in-room dining services, all designed to provide an outstanding culinary and hospitality experience. The establishment prioritizes quality service, sustainability, and a welcoming atmosphere, making it a premier destination for dining and events in the... Show More

Job Requirements

  • high school diploma or GED
  • 4 years of relevant experience required
  • certification or vocational training may be required
  • associate degree in relevant field may be preferred
  • ability to work flexible shifts including evenings, mornings, weekends, and holidays
  • strong problem-solving skills
  • ability to manage and lead a large team

Job Qualifications

  • high school diploma or GED
  • certification or vocational training preferred
  • associate degree in relevant field preferred
  • 4 years of relevant experience required
  • 6 or more years of relevant experience preferred
  • strong organizational and leadership skills
  • excellent communication and interpersonal abilities

Job Duties

  • assist with overall restaurant, lounge, and in-room dining operations
  • manage staff scheduling and payroll
  • maintain quality standards for service and cleanliness
  • train and manage performance of staff
  • resolve guest complaints promptly and effectively
  • collaborate with culinary team to enhance guest experience
  • ensure compliance with safety and sustainability policies

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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