SSP Group

Assistant Restaurant Manager at Uinta

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $56,000.00 - $60,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k plan
Employee assistance program

Job Description

Uinta is a dynamic restaurant operator specializing in bringing authentic and culturally rich dining experiences to airport environments. As a prominent brand in travel dining, Uinta is committed to offering innovative culinary concepts that reflect a true taste of place, combining the passion for food with the unique demands of high-volume airport settings. This company is known for creating food travel destinations that engage travelers seeking exceptional dining options while maintaining operational excellence and delivering superior guest service. Uinta promotes a culture of growth and empowerment, encouraging team members to develop their careers in a fast-paced, ever-evolving sector. With a... Show More

Job Requirements

  • Minimum 2 years restaurant manager experience in a full-service w/bar restaurant environment required
  • Minimum 1 year kitchen manager experience in a professional restaurant or production kitchen preferred

Job Qualifications

  • Minimum 2 years restaurant manager experience in a full-service w/bar restaurant environment
  • Minimum 1 year kitchen manager experience in a professional restaurant or production kitchen preferred
  • Strong leadership and team development skills
  • Excellent communication and interpersonal abilities
  • Knowledge of health and sanitation standards
  • Ability to work effectively in a fast-paced environment
  • Customer service orientation

Job Duties

  • Trains, develops and communicates with team of Food Travel Experts in front of house and back of house
  • Implements and maintains guest service standards and/or brand specifications
  • Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels
  • Develops, plans and assigns daily goals, tasks and Team Member assignments
  • Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action
  • Maintains adherence to all company policies and procedures, as well as state health/sanitation standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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