Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Paid Time Off
Employee assistance program
Tuition Reimbursement
Job Description
SSP America is a prominent player in the global travel dining industry, operating in nearly 40 countries and delivering authentic dining experiences that capture the "taste of place" in airports around the world. The company is known for its commitment to providing exceptional food and service tailored to the unique cultural and culinary preferences of each location. SSP America partners with well-known brands to operate restaurants in high-traffic airport environments, blending quality dining with convenience to meet the diverse needs of travelers. This approach has positioned SSP America as a leader in the travel food and beverage sector, emphasizing a... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of experience in restaurant management
- Knowledge of health and safety regulations
- Ability to lead and motivate a team
- Strong problem-solving skills
- Flexibility to work varied shifts
- Effective communication skills
Job Qualifications
- 2+ years of restaurant management experience in full-service dining
- 1+ year of kitchen or back-of-house supervisory experience preferred
- Proven ability to lead teams, manage schedules, and control costs
- Knowledge of HACCP, ServSafe, health, and safety regulations
- Strong communication, organizational, and time-management skills
- Flexibility to work a variety of shifts including early mornings, evenings, and weekends
Job Duties
- Lead daily restaurant operations including opening, service, and closing procedures
- Hire, train, schedule, and mentor team members to deliver outstanding guest experiences
- Ensure compliance with health, safety, and food sanitation regulations
- Maintain inventory, place orders, and manage product quality and presentation
- Oversee cash handling and reconciliation, ensuring adherence to company policies
- Monitor performance, provide coaching, and conduct disciplinary actions when needed
- Communicate effectively with management and team members, addressing guest feedback promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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