Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
Paid Time Off
Tuition Reimbursement
Job Description
SSP America operates in nearly 40 countries and is dedicated to delivering authentic dining experiences that reflect the unique "taste of place" within airports worldwide. Known for its focus on quality and customer satisfaction, SSP America manages a diverse portfolio of food and beverage brands, including the popular IHOP, which is located in the bustling Dallas Fort Worth International Airport (DFW). As a global leader in travel dining, SSP America brings a commitment to exceptional service and culinary excellence, providing travelers with memorable dining moments during their airport journeys. At IHOP, SSP America combines a passion for great food, welcoming... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of restaurant management experience
- 1+ year of kitchen supervisory experience preferred
- Knowledge of health and safety regulations
- Ability to lead teams effectively
- Strong organizational skills
- Flexible schedule to cover varied shifts
Job Qualifications
- 2+ years of restaurant management experience in full-service dining
- 1+ year of kitchen or back-of-house supervisory experience preferred
- Proven ability to lead teams, manage schedules, and control costs
- Knowledge of HACCP, ServSafe, health, and safety regulations
- Strong communication, organizational, and time-management skills
- Flexibility to work a variety of shifts including early mornings, evenings, and weekends
Job Duties
- Lead daily restaurant operations including opening, service, and closing procedures
- Hire, train, schedule, and mentor team members to deliver outstanding guest experiences
- Ensure compliance with health, safety, and food sanitation regulations
- Maintain inventory, place orders, and manage product quality and presentation
- Oversee cash handling and reconciliation ensuring adherence to company policies
- Monitor performance, provide coaching, and conduct disciplinary actions when needed
- Communicate effectively with management and team members, addressing guest feedback promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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