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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,000.00 - $67,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Employee assistance program
Job Description
Gene's Bistro at Chicago Midway International Airport (MDW) is a vibrant full-service restaurant known for delivering an authentic Chicago game-day dining experience to travelers from all around the world. Situated in one of the busiest transportation hubs in Chicago, this establishment blends local flavors and a high-energy atmosphere suited for guests seeking both quick service and quality meals before their flights. Gene's Bistro is operated by SSP America, a leading operator of food and beverage concessions across airports, travel plazas, and other venues, known for fostering dynamic workplace cultures and offering career opportunities in hospitality.
This role of Assistant Resta... Show More
This role of Assistant Resta... Show More
Job Requirements
- 2+ years of restaurant management experience in full-service or high-volume dining
- 1+ year of back-of-house or kitchen leadership preferred
- Knowledge of food safety standards such as HACCP or ServSafe
- Strong communication and leadership skills
- Ability to work flexible shifts including early mornings, evenings, and weekends
Job Qualifications
- 2+ years of restaurant management experience in full-service or high-volume dining
- 1+ year of back-of-house or kitchen leadership preferred
- Experience leading teams, managing labor, and controlling costs
- Knowledge of food safety standards such as HACCP or ServSafe
- Strong communication and leadership skills
- Ability to work flexible shifts including early mornings, evenings, and weekends
Job Duties
- Lead daily restaurant operations including opening, peak service, and closing
- Coach, develop, and schedule team members to deliver consistent guest satisfaction
- Maintain strong food quality, presentation, and cleanliness standards
- Ensure compliance with all health, safety, and sanitation regulations
- Manage inventory, ordering, and cost controls
- Oversee cash handling and ensure accurate reporting
- Resolve guest concerns quickly and professionally
- Support a positive team culture focused on accountability and performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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