Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $76,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Pet insurance
Life insurance
short term disability
Paid holidays
Paid sick time
Paid vacation time
401k Retirement Plan
Training and development opportunities
Education reimbursement programs
Complimentary employee meals
complimentary room nights
Job Description
Four Seasons is a globally renowned luxury hospitality company celebrated for delivering exceptional guest experiences powered by its dedicated team members. The company embodies a culture of continuous improvement, mutual respect, and a genuine passion for luxury service that connects with guests on a personal level. At Four Seasons, the belief is that the best way to provide outstanding hospitality is by creating a world-class employee experience and nurturing a positive, inclusive company culture. This philosophy drives the team to push boundaries and deliver memorable moments consistently across their properties worldwide.
Located at the entrance to historic Georgetown, Four ... Show More
Located at the entrance to historic Georgetown, Four ... Show More
Job Requirements
- Must already be legally permitted to work in the United States
- prior experience in upscale restaurant management
- ability to work irregular hours, weekends, and evenings
- strong communication skills in English
- attention to detail and multitasking abilities
- knowledge of food and beverage operations, cost and labor control
- commitment to uphold company policies and standards
Job Qualifications
- Passion for service with strong knowledge and prior experience in upscale food and beverage
- two to three years previous management experience in food and beverage outlets
- working knowledge of division operations and Four Seasons cultural and core standards
- attention to detail and ability to multitask
- high level of creativity
- ability to work irregular hours, including weekends and evenings
- knowledge of food and beverage service, cost control, labor control, maintenance, merchandising, and accounting
- proficiency in reading, writing, and oral English
Job Duties
- Manage daily restaurant operations to ensure a seamless guest experience
- supervise and train restaurant staff to maintain high service standards
- collaborate with the culinary team to coordinate service and menu execution
- oversee cost control measures including labor, food, and beverage expenses
- maintain compliance with Four Seasons’ policies, standards, and operational procedures
- handle guest feedback and resolve issues promptly to enhance satisfaction
- support management in scheduling and administrative tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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