Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $76,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Pet insurance
Life insurance
short term disability
Paid holidays
sick leave
Vacation Time
401k Retirement Plan
Training and Development
Education Reimbursement
Employee Meals
complimentary room nights
Job Description
Four Seasons is a renowned global hospitality company powered by its exceptional people. The company is a collective of dedicated individuals who are committed to achieving excellence, pushing boundaries, and treating each other with respect and kindness. The team members at Four Seasons worldwide are devoted to creating extraordinary experiences for guests, residents, and partners by maintaining a deep commitment to luxury hospitality imbued with genuine care and heart. This culture of excellence and empathy forms the foundation of Four Seasons’ distinguished employee experience and is integral to its world-class company culture.
At Four Seasons, there is a str... Show More
At Four Seasons, there is a str... Show More
Job Requirements
- Must be legally authorized to work in the United States
- Two to three years management experience in upscale food and beverage establishments
- Strong leadership and communication skills
- Ability to work flexible hours including evenings and weekends
- Proficiency in English language
- Ability to multitask and handle a fast-paced environment
- Commitment to uphold Four Seasons service standards and values
Job Qualifications
- Passion for service with strong knowledge and prior experience in food and beverage in an upscale restaurant
- Two to three years previous management experience in food and beverage outlets
- Working knowledge of division operations and Four Seasons cultural and core standards, policies, and standard operating procedures
- Attention to detail and ability to multitask
- High level of creativity
- Ability to work irregular hours, weekends, and evenings
- Knowledge of food and beverage service, cost control, labor control, maintenance, merchandising, and accounting
- Proficiency in reading, writing and oral English
Job Duties
- Oversee daily restaurant operations to ensure smooth functioning
- Assist in managing staff schedules, training, and performance
- Maintain high standards of guest service and hospitality
- Monitor food and beverage quality to meet brand regulations
- Implement cost control measures and monitor labor expenses
- Coordinate with kitchen and bar teams to optimize service delivery
- Handle guest inquiries and resolve complaints efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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