Assistant Restaurant Manager - Applebee's Pennsville, NJ- 2060024
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Applebee's is a leading casual dining restaurant chain committed to delivering a memorable dining experience through great food, excellent customer service, and a welcoming atmosphere. Known for its vibrant environment and community-focused values, Applebee's offers guests a place to enjoy delicious meals and friendly service. The establishment prides itself on fostering an inclusive culture where employees experience growth, flexibility, and work-life balance. At Applebee's, innovation meets tradition, and every team member plays a crucial role in maintaining the brand's reputation for quality and service.
The role of Assistant Manager at Applebee's is essential for the successful day-to-day operations of th... Show More
The role of Assistant Manager at Applebee's is essential for the successful day-to-day operations of th... Show More
Job Requirements
- must be at least 21 years old
- ability to communicate effectively with others
- ability to write routine reports
- ability to speak effectively before groups
- physical ability to stand and move for up to 10 hours
- ability to lift up to 50 pounds safely
- ability to use small tools and equipment
- willingness to wear protective hand coverings and face coverings throughout shifts
- ability to work with disinfectant cleaning supplies
- frequent handwashing with disinfecting soap
Job Qualifications
- high school diploma or equivalent
- prior experience in restaurant management or supervisory role preferred
- excellent communication and interpersonal skills
- strong problem-solving abilities
- ability to work effectively under pressure
- leadership skills with a team-oriented mindset
- commitment to guest satisfaction and quality service
Job Duties
- engage guests and staff to create an exciting experience
- lead and motivate team members
- handle customer complaints and resolve conflicts
- monitor restaurant operations to ensure compliance with health and safety standards
- write routine reports and communicate effectively with groups
- manage daily operational tasks including scheduling and inventory
- maintain a positive and professional work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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