Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Retirement Plan
flexible scheduling
Job Description
Ambassador Hotel Oklahoma City, Autograph Collection, is a distinguished hotel that combines sophistication, rich history, and modern luxury located in the vibrant heart of Oklahoma City. This elegant establishment is housed in a meticulously restored 1920s building, which lends a unique historical ambiance complementing its stylish and contemporary design. The hotel features 54 exquisitely designed guest rooms providing comfort and elegance to travelers seeking a refined experience. Among its standout amenities are the elevated rooftop bar, O Bar, which offers sweeping views of the city skyline, and Cafe Cuvée, a French-inspired dining destination that elevates the culinary scene with its... Show More
Job Requirements
- Previous food and beverage management or supervisory experience required
- Ability to walk and stand for eight-hour shifts
- Ability to lift and carry large dining room trays
- Ability to organize and prioritize tasks under pressure
- Knowledge of sanitation standards
- Knowledge of computer operations and ordering procedures
- Ability to communicate effectively
- Ability to maintain excellent attendance and punctuality
- Must be punctual and maintain professional appearance
- Ability to perform multiple roles including host, server, and food runner
- Ability to adapt to changing staffing and procedures
Job Qualifications
- Previous food and beverage management or supervisory experience
- Knowledge of basic sanitation
- Ability to communicate effectively with guests, co-workers, and supervisors
- Ability to absorb large amounts of information quickly including service procedures, menus, dining room floor plan, register operation
- Ability to maintain excellent attendance and punctuality
- Ability to walk and stand throughout an eight-hour shift
- Ability to lift, balance and carry large, oval dining room service trays
- Ability to organize and prioritize under pressure
- Knowledge of computer operations and ordering procedures
- Ability to adapt to change and new situations
Job Duties
- Assist manager in all aspects of restaurant operations
- Respond immediately and graciously to guest service issues and report to restaurant manager
- Perform all job duties toward maximizing guest service
- Conduct themselves in a professional manner with awareness of guest view
- Ensure a congenial dining room atmosphere
- Be knowledgeable of all menu and general guest information
- Adapt to change, new situations, changes in staffing and procedures
- Be knowledgeable in special service procedures and paperwork
- Maintain regular attendance and punctuality in complete uniform
- Maintain communication and teamwork with co-workers and supervisors
- Handle all guest service issues immediately and graciously
- Offer input to the manager on staff work performance
- Perform duties of host, server, server assistance, food runner when needed
- Understand policies and procedures as outlined in employee handbook
- Perform any and all tasks requested by food and beverage management
- Additional tasks and responsibilities assigned by manager as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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