Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
Zachry Hospitality is a respected and established leader in the hospitality industry based in San Antonio, Texas. With a proven track record in hotel development, management, and ownership, Zachry Hospitality focuses on providing extraordinary service tailored to meet the unique needs of the market and guests. The company has a rich history of successful hotel management, renovation, and ownership of profitable hospitality assets. Their commitment to their core values of service, accountability, and integrity has solidified Zachry Hospitality’s reputation as a trusted and passionate partner in the hospitality sector. The team-oriented culture encourages members to treat clients, business partners, and... Show More
Job Requirements
- Bachelor’s degree in hospitality management or related field preferred
- minimum 1 to 3 years of restaurant leadership experience preferably in high energy or rooftop dining environments
- strong guest service orientation and leadership presence
- ability to thrive in a fast paced high-volume setting
- excellent communication and interpersonal skills
- food manager certification required
Job Qualifications
- Bachelor’s degree in hospitality management or related field preferred
- minimum 1 to 3 years of restaurant leadership experience, preferably in high energy or rooftop dining environments
- strong guest service orientation and leadership presence
- ability to thrive in a fast paced, high-volume setting
- excellent communication and interpersonal skills
- food manager certification required
Job Duties
- Support daily operations of Aleteo Rooftop Restaurant including service flow, staffing, and floor coverage
- provide active floor leadership during service periods
- ensure service standards, timing, and presentation are consistently executed
- maintain a clean, organized, and visually appealing dining and bar environment
- engage with guests to deliver welcoming, energetic, and memorable rooftop dining experiences
- assist in resolving guest concerns promptly and professionally
- monitor guest feedback and support service improvements
- represent the restaurant brand with professionalism and enthusiasm
- support training and development of front of house team members
- reinforce service standards, professionalism, and teamwork
- assist with onboarding and coaching of new team members
- lead by example during peak service periods
- support cocktail, wine, and beverage service standards in collaboration with beverage leadership
- ensure responsible alcohol service and compliance with policies
- assist with opening and closing procedures and shift execution
- support labor management and scheduling needs
- assist with inventory controls and cost awareness
- support upselling initiatives and revenue opportunities
- ensure compliance with health, safety, sanitation, and alcohol service regulations
- follow all company policies and brand standards
- support inspections and cleanliness standards
- perform additional responsibilities as assigned by the Director of Restaurants and Senior Management
- maintain a flexible work schedule including evenings, weekends, and holidays
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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