Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $22.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
flexible schedule
Job Description
Zachry Hospitality, based in San Antonio, Texas, is a respected leader in the hospitality industry, specializing in the development, management, and ownership of hotel and hospitality assets. With a proven track record of success, Zachry Hospitality is committed to providing extraordinary service that is precisely tailored to meet the unique needs of both the market and its guests. The company’s core values emphasize passion for hospitality, a deep understanding of hotel management, and a culture of service, accountability, and integrity. Zachry Hospitality has built a reputation for excellence through its dedication to client satisfaction, strong partnerships, and treating every member... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- Minimum 1 to 3 years of restaurant leadership experience
- Strong guest service orientation
- Ability to thrive in a fast paced, high-volume setting
- Excellent communication and interpersonal skills
- Food Manager Certification required
Job Qualifications
- Bachelor's degree in hospitality management or related field preferred
- Minimum 1 to 3 years of restaurant leadership experience, preferably in high energy or rooftop dining environments
- Strong guest service orientation and leadership presence
- Ability to thrive in a fast paced, high-volume setting
- Excellent communication and interpersonal skills
- Food Manager Certification required
Job Duties
- Support daily operations of Aleteo Rooftop Restaurant including service flow, staffing, and floor coverage
- Provide active floor leadership during service periods
- Ensure service standards, timing, and presentation are consistently executed
- Maintain a clean, organized, and visually appealing dining and bar environment
- Engage with guests to deliver welcoming, energetic, and memorable rooftop dining experiences
- Assist in resolving guest concerns promptly and professionally
- Monitor guest feedback and support service improvements
- Represent the restaurant brand with professionalism and enthusiasm
- Support training and development of front of house team members
- Reinforce service standards, professionalism, and teamwork
- Assist with onboarding and coaching of new team members
- Lead by example during peak service periods
- Support cocktail, wine, and beverage service standards in collaboration with beverage leadership
- Ensure responsible alcohol service and compliance with policies
- Assist with opening and closing procedures and shift execution
- Support labor management and scheduling needs
- Assist with inventory controls and cost awareness
- Support upselling initiatives and revenue opportunities
- Ensure compliance with health, safety, sanitation, and alcohol service regulations
- Follow all company policies and brand standards
- Support inspections and cleanliness standards
- Perform additional responsibilities as assigned by the Director of Restaurants and Senior Management
- Maintain a flexible work schedule including evenings, weekends, and holidays
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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