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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Professional development opportunities
Job Description
Our client is a dynamic and thriving restaurant that prides itself on delivering exceptional dining experiences through dedicated service and superior quality. As a prominent player in the hospitality industry, this restaurant has established a reputation for excellence, fostering a welcoming environment where both guests and employees can thrive. The company values teamwork, innovation, and a commitment to guest satisfaction, making it an ideal workplace for individuals passionate about hospitality management and customer service.
The Assistant Restaurant Manager position is a critical role within this vibrant restaurant setting. This role supports the Restaurant Manager in developing a cohesive team that... Show More
The Assistant Restaurant Manager position is a critical role within this vibrant restaurant setting. This role supports the Restaurant Manager in developing a cohesive team that... Show More
Job Requirements
- at least 18 years of age where applicable
- high school diploma or equivalent
- basic computer skills
- fluent in english
- restaurant retail or supervisory experience
- basic writing skills
- math and financial management skills
Job Qualifications
- fluent in english
- restaurant retail or supervisory experience
- basic computer skills
- basic writing skills
- high school diploma or equivalent
- math and financial management skills
Job Duties
- assist to recruit hire onboard and develop employees
- communicate job expectations to employees
- hold team members accountable for their behavior and performance addressing concerns promptly
- support the development of team members
- create and maintain a guest first culture in the restaurant
- ensure all shifts are appropriately staffed to achieve guest service goals
- maintain safe secure and healthy environment by following and enforcing safety food safety and sanitation guidelines comply with all applicable laws
- ensure brand standards recipes and systems are executed
- help prepare and complete action plans implement production productivity quality and guest service standards
- review guest feedback and restaurant assessment results and implement action plans to drive system improvements
- control costs to help maximize profitability
- execute all in-restaurant marketing promotions in a timely manner
- execute new product roll-outs including team training marketing and sampling
- drive sales goals and track results
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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