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Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $70,600.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
basic life & AD&D insurance
EAP
voluntary benefits
401(K) Plan with Employer Matching
Paid Time Off
Premium paid holidays
Paid sick leave
bonus eligibility

Job Description

SeaTac Airport is one of the busiest airports in the United States, serving millions of travelers annually with a wide range of dining and retail options. Operating within the dynamic and fast-paced environment of Seattle Tacoma International Airport (SEA), Chili's restaurant provides travelers and airport staff with a full-service dining experience that combines quality food, excellent customer service, and a welcoming atmosphere. SeaTac Airport offers a unique hospitality environment where efficiency, safety, and customer satisfaction are paramount, making it an exciting place to work for professionals in the food service and hospitality industries.

Chili's at SeaTac Airport is seeking a... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum 2 years in restaurant/food service in a management/supervisory capacity
  • full service restaurant management experience required
  • relevant certifications include food handlers' card
  • proficient level of computer literacy including ms office and point-of-sale (pos) systems
  • effective organizational maturity
  • ability to interact at all levels
  • proven track record of resolving uncomfortable situations

Job Qualifications

  • high school diploma or equivalent
  • associate's degree or equivalent coursework preferred
  • minimum 2 years in restaurant/food service in a management/supervisory capacity
  • full service restaurant management experience required
  • culinary background is desirable
  • relevant certifications include food handlers' card
  • proficient level of computer literacy including ms office (word, excel, powerpoint, and outlook), and point-of-sale (pos) systems
  • effective organizational maturity to prioritize daily, weekly, monthly and yearly activities
  • ability to interact at all levels including with executives, union representatives, and diverse hourly team members
  • proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports

Job Duties

  • manage all front of house and kitchen activities
  • focus on the food
  • cost control
  • lead and develop team
  • systems and processes
  • merchandising and displays
  • office management
  • forecasting and budgeting
  • problem solving

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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