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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $29.75 - $32.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid sick time
Free Meals
employee discount
competitive compensation
Job Description
Due' Cucina Italiana is a celebrated Italian restaurant located in the vibrant Capitol Hill neighborhood of Seattle, Washington. Situated at 412 Broadway E, this establishment prides itself on delivering authentic, fresh, and handmade Italian dishes to its guests. The restaurant focuses on real, homemade pasta bowls alongside other classic dishes inspired by Italy's rich culinary traditions. What sets Due' Cucina Italiana apart is its commitment to freshness and quality – all dishes are prepared from scratch daily, including pasta made in-house with a dedicated pasta lab located right inside the restaurant. This dedication to genuine Italian cooking not only reflects... Show More
Job Requirements
- Experience as restaurant assistant manager, general manager, supervisor, shift lead, crew lead, or team lead
- 2 years’ experience in high-volume restaurant environment
- ability to work in fast-paced dynamic environment
- capability to work under stress
- passion for food
- knowledge of FOH and BOH operations
- possess or willingness to obtain Food Handler's card
- possess or willingness to obtain Alcohol Server Training Permit
- at least 21 years of age
- ability to stand 8-hour shifts
- ability to lift 50 pounds
- ability to bend, reach, stoop and move quickly
- finger and hand dexterity
- ability to withstand temperature changes and work in confined areas
- availability for evenings and weekends
- flexible schedule
Job Qualifications
- Prior experience as restaurant assistant manager, general manager, supervisor, shift lead, crew lead, or team lead
- 2 years experience in a high-volume restaurant environment
- high energy and proactive attitude
- ability to work in a diverse team and under stress
- strong attention to detail
- passion for food
- good understanding of FOH and BOH operations
- ability to obtain Food Handler's card and Alcohol Server Training Permit within 7 days of hire
- must be at least 21 years of age
- ability to stand for 8-hour shifts
- ability to lift up to 50 pounds
- ability to bend, reach, stoop, and move quickly
- dexterity to operate kitchen machinery and knives
- ability to withstand temperature changes, smoke, steam, and heat
- availability to work evenings and weekends
- flexible schedule to fill in shifts
Job Duties
- Demonstrate and uphold company core values
- be on-call for team member call-outs and provide appropriate coverage
- manage both FOH and BOH operations focusing on profitability, safety, sanitation, and sales growth
- ensure compliance with regulatory agencies and company policies during shifts
- anticipate and resolve problems with corrective action
- provide timely performance feedback to team members
- deliver proper training and ensure compliance with company standards
- foster a positive work environment through communication and teamwork
- reinforce a customer service mindset across the team
- respond promptly and professionally to guest complaints
- coordinate with shift leaders to resolve issues in absence of the Restaurant Manager
- monitor food quality and customer service consistency
- perform all FOH and BOH roles as needed
- maintain clean and organized FOH
- perform inventory tasks assigned by the Restaurant Manager
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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