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Assistant Restaurant Manager - (Expired Job)

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Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its quality products, exceptional customer service, and vibrant dining experience. Established over four decades ago, Wendy's has built a strong reputation as a leading quick-service restaurant brand, serving millions of customers every day with fresh, made-to-order meals. With numerous franchise locations operated independently, Wendy's franchisees uphold the brand's high standards while fostering a locally tailored customer experience. The company is committed to nurturing a positive work environment, providing career growth opportunities, and investing in employee well-being through comprehensive benefits and training programs.

The Assistant Restaurant Manager position at We... Show More

Job Requirements

  • Must be at least 18 years of age
  • High school diploma or GED
  • One year of restaurant management experience
  • Must be dependable and punctual
  • Neat, clean and professional appearance
  • Up-beat and engaging personality
  • Fluent English-speaking and writing skills
  • Highly collaborative nature
  • Exhibit a sense of urgency
  • Strong work ethic
  • Excellent math skills including basic computations and basic algebra
  • Ability to stand for long periods
  • Ability to frequently bend, kneel, and lift 25-50 lbs

Job Qualifications

  • High school diploma or GED
  • One year of restaurant management experience
  • Fluency in English speaking and writing
  • Excellent math skills including basic algebra
  • Strong leadership and mentoring abilities
  • Up-beat and engaging personality
  • Highly collaborative nature

Job Duties

  • Provide direction and training to restaurant staff
  • Ensure customer expectations are exceeded
  • Monitor and reinforce food safety procedures
  • Maximize store sales and profit goals
  • Maintain quality, service, and cleanliness (QSC) standards
  • Protect Wendy's brand and assets
  • Support daily restaurant operations and team development

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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