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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $50,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) matching
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Job Description
The Augusta Marriott at the Convention Center is a prestigious hotel located in the heart of downtown Augusta, Georgia. Known for its hospitality excellence, the hotel caters to a diverse clientele that includes business travelers, tourists, and event attendees. One of its standout features is Augustino's Italian Eatery & Prime Steaks, an award-winning restaurant renowned for offering some of the best business lunches and steaks in Augusta. Augustino's has earned consistent recognition within the Marriott brand for its exceptional quality and service, making it a favorite destination for guests looking for a top-tier dining experience.
We are currently seekin... Show More
We are currently seekin... Show More
Job Requirements
- Restaurant supervisory experience for at least 3 years
- High school diploma required
- Ability to work weekends and holidays
- Willingness to work flexible shifts including nights
- Proficiency in Micros and Outlook or similar technology systems
- Strong leadership and interpersonal skills
- Knowledge of food safety standards
- Physical ability to stand and move for extended periods
Job Qualifications
- Restaurant supervisory experience (3 years plus, credit for college internships applies)
- High school diploma (college degree a plus)
- Strong understanding of restaurant service standards
- Demonstrated leadership skills, including team building, coaching, interviewing, and scheduling
- Ability to learn forecasting, inventory management, and ordering processes
- Proficiency with technology systems (Micros, Outlook, etc.)
- Wine and liquor knowledge
- Exceptional guest service and hospitality mindset
- Strong problem-solving and conflict resolution skills
Job Duties
- Oversee restaurant, bar, and in-room dining operations during assigned shifts
- Lead, motivate, and support front-of-house team members to deliver exceptional guest service
- Ensure adherence to restaurant service standards and brand expectations
- Address and resolve guest concerns quickly and professionally
- Assist with staff scheduling, training, and coaching
- Support hiring and team development initiatives
- Maintain high standards of cleanliness, organization, and food safety
- Assist with inventory management, forecasting, and ordering
- Collaborate with kitchen and hotel leadership to ensure smooth operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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