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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,000.00 - $95,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401(k)
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Vision Insurance
Job Description
The Italian Homemade Company is a renowned restaurant group operating multiple locations across Northern California, with restaurants situated in vibrant neighborhoods such as North Beach, Union, Hayes Valley, and Berkeley. Known for its authentic Italian cuisine, warm hospitality, and commitment to quality, the company prides itself on delivering exceptional dining experiences to its guests. Each restaurant embodies a unique atmosphere that combines traditional Italian flavors with a modern, welcoming environment, making it a beloved destination for locals and visitors alike. The company emphasizes a strong culture built on respect, teamwork, and passion for the culinary arts, encouraging growth and development... Show More
Job Requirements
- Prior restaurant and management experience
- Proficiency in using point-of-sale systems and other relevant technology
- Understanding of health and safety regulations in a restaurant setting
- Ability to work in a fast-paced environment and handle high-pressure situations
- Ability to lift on average between 20 and 40 lbs
- Ability to work in a high-temperature kitchen for an extended period of time
- Ability to stand and remain on feet for extended periods
- Ability to take direction from management and delegate responsibilities as needed or directed
- Ability to provide excellent customer service and make good decisions in real-time
- Able to work a minimum of 30 hours per week including nights, weekends, and holidays as required
- Access to a vehicle to drive between locations as needed
- Must have and maintain a valid California driver’s license and current auto insurance coverage as required by state law
Job Qualifications
- Prior restaurant management experience
- Proficiency in using point-of-sale systems and other relevant technology
- Understanding of health and safety regulations in a restaurant setting
- Ability to provide excellent customer service and make good decisions in real-time
- Ability to work in a fast-paced environment and handle high-pressure situations
- Strong leadership and delegation skills
- Valid California driver’s license and current auto insurance coverage
Job Duties
- Report directly to management and oversee the restaurant in the absence of the General/Area Manager onsite
- Identify and delegate responsibilities to onsite staff to ensure objectives are met and excellent service is consistently achieved
- Solely responsible for creation and adjustment of the Front of House schedule
- Assist with the creation and/or adjustment of the Back of House schedule
- Adjust staffing in real-time based on demand
- Delegate and assign appropriate duties to employees as needed
- Help ensure employees are properly taking meal and rest breaks in accordance with company policy and timely reporting any noncompliance to management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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