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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.38 - $20.42
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan
job training
Career growth opportunities
Job Description
CEC Entertainment, LLC is a renowned leader in the family dining and entertainment industry, headquartered in Irving, Texas. The company proudly operates the iconic Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade brands, creating environments where families and kids can enjoy food, fun, and play. Celebrating over half a million birthdays annually, Chuck E. Cheese is dedicated to crafting joyful, lasting memories through engaging experiences centered around great food and family-oriented entertainment. The brand emphasizes safety, supported by programs like Kid Check®, and actively contributes to communities with over $24 million donated to schools and nonprofit organizations. Recognized for... Show More
Job Requirements
- Must be able to work 40 hours a week
- Must have a high school diploma or GED
- Must be at least 21 years of age or older, with RVP approval for younger candidates where allowed
- Minimum one year of management experience or six months as Opening Coordinator
- Must be able to lift or carry objects weighing 0 to 50 pounds
- Must be able to stand, bend, kneel, reach, push/pull, walk and squat during shift
- Work environment includes exposure to flashing lights, mechanical parts, loud noise, and varying temperature conditions
Job Qualifications
- High school diploma or GED
- Minimum of one year experience managing people, preferably in the food service industry or as an Opening Coordinator
- Effective communication skills
- Strong coaching and development abilities
- Demonstrates ethics and integrity
- Resourcefulness and composure
- Time and priority management skills
Job Duties
- Make daily decisions involving time management, staff scheduling, cleanliness and guest service standards
- Build sales and maximize profits by recruiting, training, developing and motivating the team
- Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and run environment
- Understand cost control procedures, inventory, financials, and labor management
- Take ownership of an Area of Impact in one of four areas and complete rotations
- Manage kitchen operations including food safety, scheduling and product preparation
- Lead party execution in showroom and optimize bookings and guest satisfaction
- Partner with Technical Manager to maintain game room equipment and analyze gameplay data
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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