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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $50,000.00
Work Schedule
Weekend Shifts
Benefits
401(k) matching
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Job Description
The Augusta Marriott at the Convention Center is a premier hotel located in the heart of downtown Augusta, Georgia. This renowned establishment offers a blend of comfort, luxury, and convenience, catering to both business and leisure travelers. The hotel is home to Augustino's Italian Eatery & Prime Steaks, an award-winning restaurant famous for its exceptional cuisine and outstanding service. Augustino's has earned accolades for Best Business Lunch and Best Steak in Augusta and is consistently ranked among the top restaurants within the Marriott brand. This reputation speaks to the hotel's commitment to quality and guest satisfaction, making it a sought-after... Show More
Job Requirements
- Restaurant supervisory experience (3 years plus, credit for college internships applies)
- High school diploma (college degree a plus)
- Ability to work weekends and holidays
- Flexibility to work 24/7/365 schedule
- Strong communication skills
- Ability to handle guest complaints professionally
- Proficiency in Micros and Outlook
- Knowledge of food safety and sanitation
- Ability to lead a team effectively
- Valid work authorization
Job Qualifications
- Restaurant supervisory experience (3 years plus, credit for college internships applies)
- High school diploma (college degree a plus)
- Strong understanding of restaurant service standards
- Demonstrated leadership skills, including team building, coaching, interviewing, and scheduling
- Ability to learn forecasting, inventory management, and ordering processes
- Proficiency with technology systems (Micros, Outlook, etc)
- Wine and liquor knowledge
- Exceptional guest service and hospitality mindset
- Strong problem-solving and conflict resolution skills
Job Duties
- Oversee restaurant, bar, and in-room dining operations during assigned shifts
- Lead, motivate, and support front-of-house team members to deliver exceptional guest service
- Ensure adherence to restaurant service standards and brand expectations
- Address and resolve guest concerns quickly and professionally
- Assist with staff scheduling, training, and coaching
- Support hiring and team development initiatives
- Maintain high standards of cleanliness, organization, and food safety
- Assist with inventory management, forecasting, and ordering
- Collaborate with kitchen and hotel leadership to ensure smooth operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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