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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.75 - $24.50
Work Schedule
Standard Hours
Benefits
Performance-based salary raises
Lucrative Bonus Plan
Paid vacation
paid sick days
Parental leave
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Matching 401k plans
growth and development opportunities
Job Description
Bad Daddy's Burger Bar is a vibrant and growing restaurant known for its unique, high-quality burgers and exceptional customer service. Founded with a commitment to creating an inviting and fun atmosphere, Bad Daddy's blends the casual dining experience with a focus on culinary excellence. As a rapidly expanding brand in the hospitality industry, Bad Daddy's prides itself on its community-driven approach and un-corporate culture, which fosters a strong sense of teamwork and employee involvement. The restaurant offers a comprehensive benefits package and numerous growth opportunities, making it an excellent workplace for professionals passionate about the food and beverage industry.Show More
Job Requirements
- Experience in restaurant or hospitality management
- Demonstrable leadership and team coaching skills
- Excellent interpersonal and communication abilities
- Ability to multitask and handle crises effectively
- Knowledge of food safety regulations
- Familiarity with inventory and order management
- Ability to work in a fast-paced environment
Job Qualifications
- Proven leadership experience in a hospitality setting
- Strong communication and organizational skills
- Ability to manage stressful situations calmly and efficiently
- Passion for developing and coaching team members
- Experience with food safety and quality controls
- High school diploma or equivalent, with additional hospitality or management training preferred
- Ability to work flexible hours including weekends and holidays
Job Duties
- Run the floor or kitchen creating a positive employee and guest experience
- Interview, hire, train, develop and coach your team
- Perform administrative activities like inventory management, completing FOH and BOH orders, and monitoring the safe
- Ensure food safety, quality, and presentation standards are maintained while conducting line checks
- Support kitchen, bar, and dining room operations during peak hours
- Handle guest concerns effectively and maintain high customer satisfaction levels
- Collaborate with management to implement performance-based initiatives and staff development programs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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