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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $56,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Paid Time Off
Employee assistance program
Tuition Reimbursement
Job Description
SSP America is a leading operator in the travel dining sector, managing restaurants and foodservice outlets in nearly 40 countries worldwide. At Dallas Love Field Airport (DAL), SSP America brings authentic dining experiences that capture the 'taste of place' while delivering passionate service and a welcoming atmosphere for travelers. With a dedication to great food and exceptional customer experiences, SSP America aims to provide a unique and memorable environment for airport guests through its portfolio of food venues.
The company is currently seeking a motivated Assistant Restaurant Manager to join the team at the Dallas Love Field Airport l... Show More
The company is currently seeking a motivated Assistant Restaurant Manager to join the team at the Dallas Love Field Airport l... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of restaurant management experience
- Knowledge of health, safety, and sanitation regulations
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to work flexible hours including weekends and holidays
- Previous experience in a high-volume or fast-paced environment
Job Qualifications
- 2+ years of restaurant management experience in full-service dining
- 1+ year of kitchen or back-of-house supervisory experience preferred
- Proven ability to lead teams, manage schedules, and control costs
- Knowledge of HACCP, ServSafe, health, and safety regulations
- Strong communication, organizational, and time-management skills
- Flexibility to work a variety of shifts including early mornings, evenings, and weekends
Job Duties
- Lead daily restaurant operations including opening, service, and closing procedures
- Hire, train, schedule, and mentor team members to deliver outstanding guest experiences
- Ensure compliance with health, safety, and food sanitation regulations
- Maintain inventory, place orders, and manage product quality and presentation
- Oversee cash handling and reconciliation ensuring adherence to company policies
- Monitor performance, provide coaching, and conduct disciplinary actions when needed
- Communicate effectively with management and team members, addressing guest feedback promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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