You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.75 - $20.25
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
Health Insurance
Dental Insurance
Vision Insurance
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain renowned for its commitment to quality, innovation, and customer satisfaction. Founded in 1969, Wendy's has grown to become one of the leading quick-service restaurant brands in the world, known for its fresh, never frozen beef, distinctive square-shaped hamburger patties, and a wide variety of menu options that cater to diverse tastes. The company prides itself on delivering exceptional dining experiences to customers by emphasizing excellence in food quality, outstanding customer service, and a welcoming atmosphere. With a strong emphasis on leadership development and operational efficiency, Wendy's continuously invests in its team members... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and ability to apply basic algebra
- Ability to stand for long periods
- Frequent bending kneeling lifting (25-50 lbs)
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Excellent math skills including basic algebra
- Strong work ethic and sense of urgency
- Up-beat and engaging personality
- Fluency in English speaking and writing
- Highly collaborative nature
- Dependable and punctual with professional appearance
Job Duties
- Provide direction training and expertise to restaurant staff
- Oversee daily restaurant operations ensuring food safety and quality standards
- Develop and mentor team members to improve performance and customer service
- Maximize store sales and profit goals through effective management
- Monitor and maintain QSC standards consistently
- Ensure protection of Wendy's brand and assets
- Enforce compliance with company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All