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Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Salary
Exact $70,600.00
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Work Schedule

Standard Hours
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Benefits

Paid holidays
Dental Insurance
Health Insurance
AD&D insurance
Pet insurance
Employee assistance program
401(k) matching
Paid Time Off
Paid sick time
Vision Insurance

Job Description

Chili's is a globally recognized restaurant brand that has built a reputation for delivering flavorful and hearty American cuisine in welcoming and vibrant settings. As part of SSP America, a leading foodservice operator at airports and travel locations, Chili's combines the excitement of a full-service dining experience with the convenience demanded by travelers at one of the biggest airports in the United States, Seattle Tacoma International Airport (SEA). Known for its delicious menu options and friendly service, Chili's in this airport location offers a dynamic, fast-paced work environment that fosters excitement, teamwork, and career growth. This is a full-time, hourly,... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum 2 years restaurant or food service management or supervisory experience
  • full service restaurant management experience
  • food handlers' card certification
  • proficient computer literacy including MS Office and POS systems
  • strong organizational skills
  • excellent interpersonal and communication skills

Job Qualifications

  • high school diploma or equivalent
  • associate's degree or equivalent coursework preferred
  • minimum 2 years in restaurant or food service in a management or supervisory capacity
  • full service restaurant management experience required
  • culinary background is desirable
  • relevant certifications include food handlers' card
  • proficient level of computer literacy including MS Office (Word, Excel, PowerPoint, and Outlook) and point-of-sale (POS) systems
  • effective organizational maturity to prioritize daily, weekly, monthly and yearly activities
  • ability to interact at all levels including with executives, union representatives, and diverse hourly team members
  • proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports

Job Duties

  • manage all front of house and kitchen activities
  • focus on the food
  • cost control
  • lead and develop team
  • systems and processes
  • merchandising and displays
  • office management
  • forecasting and budgeting
  • problem solving

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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