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Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Salary
Exact $66,625.00
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Work Schedule

Standard Hours
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Benefits

Paid holidays
Dental Insurance
Health Insurance
AD&D insurance
Pet insurance
Employee assistance program
401(k) matching
Paid Time Off
Paid sick time
Vision Insurance

Job Description

SSP America is a leading operator of food and beverage concepts in travel locations across North America. With operations in over 80 airports, SSP America specializes in delivering a wide range of dining experiences that blend local culinary favorites with globally inspired cuisine. The company prides itself on its commitment to quality, efficiency, and exceptional customer service in dynamic, fast-paced environments such as airports. Their mission focuses on serving travelers with excellence, recognizing the importance of high-quality food service during travel and the distinctive challenges presented by airport venues. SSP America is dedicated to fostering an inclusive workplace culture that... Show More

Job Requirements

  • Minimum 2 years in restaurant/food service leadership
  • minimum 1 year in full-service restaurant with bar required
  • computer plus POS system proficiency
  • strong organizational and people skills
  • culinary background is a plus
  • able to interact across all levels (executives to hourly team)

Job Qualifications

  • Minimum 2 years in restaurant/food service leadership
  • minimum 1 year in full-service restaurant with bar required
  • computer plus POS system proficiency
  • strong organizational and people skills
  • culinary background is a plus
  • able to interact across all levels (executives to hourly team)

Job Duties

  • Lead FOH plus kitchen operations
  • ensure food safety plus quality
  • manage cost controls plus budgets
  • develop and support your team
  • run systems, scheduling, merchandising
  • solve problems, forecast, report

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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