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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $59,100.00 - $74,400.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Split Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
friends and family discounts
Job Description
Delaware North is a global, family-owned hospitality company with over 100 years of experience delivering exceptional guest experiences across various industries, including sports, gaming, entertainment, and hospitality. With operations spanning iconic sports arenas, national parks, casinos, hotels, and restaurants, Delaware North offers unique opportunities for career growth and success. Known for its commitment to excellence and its people-first approach, the company fosters a supportive and inclusive work environment that values diversity and innovation. At Delaware North, employees are not just part of a team but part of a legacy dedicated to shaping the future of hospitality and delivering great times... Show More
Job Requirements
- Minimum 3 years experience in food and beverage management or related field
- No college degree required
- Strong knowledge of food preparation and inventory control procedures
- Understanding of food and beverage equipment operation
- Excellent oral and written communication skills
- Basic organizational and mathematical skills
Job Qualifications
- Minimum 3 years' experience as a food and beverage manager restaurant manager or banquet manager
- Strong knowledge of food preparation and inventory control procedures with an understanding of standard food and beverage equipment operation
- Excellent oral and written communication skills
- Basic organizational and mathematical abilities
Job Duties
- Supervise and coordinate all aspects of restaurant and banquet event operations including the lobby restaurant bar and specialty dining outlets
- Lead train and motivate team members to provide exceptional service and maintain a positive work environment
- Manage scheduling cost controls inventory and operational reporting
- Ensure compliance with health safety and sanitation standards
- Oversee equipment maintenance and ensure all areas are operating efficiently
- Collaborate with other departments to execute successful events and enhance the overall guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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