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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $24.75
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
Health Insurance
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, fresh ingredients, and customer satisfaction. Founded in 1969, Wendy's has grown into one of the largest and most reputable quick-service restaurant brands in the world, serving millions of customers daily. The company prides itself on its strong corporate values, dedication to employee growth, and providing a welcoming environment for both its customers and team members. As part of the QSR (quick-service restaurant) industry, Wendy's continuously innovates its menu and service standards to maintain its competitive edge while focusing on food quality and overall customer experience.
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Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and ability to apply concepts of basic algebra
- Ability to stand for long periods
- Frequent bending, kneeling, lifting (25-50 lbs)
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Fluency in English speaking and writing
- Strong work ethic
- Excellent math skills including basic computations and basic algebra
- Up-beat and engaging personality
- Highly collaborative nature
Job Duties
- Provide direction and training to team members
- Ensure customer expectations are exceeded during each shift
- Oversee operations for a designated Wendy's restaurant
- Develop and mentor restaurant staff
- Monitor and enforce food safety procedures
- Maximize store sales and profit goals
- Maintain Quality, Service, and Cleanliness (QSC) standards
- Protect Wendy's brand and assets
- Promote a positive and engaging dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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