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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.40 - $20.45
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Opportunities for advancement
Vision Insurance
Job Description
CEC Entertainment, LLC, headquartered in Irving, Texas, stands as a nationally recognized leader in the family dining and entertainment industry. The company proudly operates iconic brands such as Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade, creating a unique blend of food, fun, and memorable experiences for families everywhere. With nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues across 45 states and 18 countries, CEC Entertainment has built a strong reputation for delivering quality dining and engaging entertainment. The company is dedicated to fostering a culture of diversity and inclusion, celebrating fun, play, and... Show More
Job Requirements
- Must be able to work 40 hours a week
- Must have a high school diploma or GED
- Must be at least 21 years of age or older, with local law considerations for alcohol service
- Minimum of one year experience managing people preferably in food service OR experience as an Opening Coordinator for at least six months
- Must be able to lift or carry objects weighing 0-50 pounds
- Must be able to stand, bend, kneel, reach, push/pull, walk and squat during shifts
- Must be able to work in environments with flashing lights, mechanical parts, loud noise, and variable temperatures
- Employment contingent on successful background check
Job Qualifications
- High school diploma or GED
- Minimum of one year experience managing people preferably in food service or experience as an Opening Coordinator for at least six months
- Strong leadership and coaching skills
- Effective communication skills
- Ability to manage time and priorities effectively
- Demonstrates ethics and integrity
- Experience in inventory, financial, and labor management
- Ability to work 40 hours per week
Job Duties
- Make daily decisions involving time management, staff scheduling, cleanliness and upholding product and guest service standards
- Build sales and maximize profits by recruiting, training, developing and motivating a team to meet company and guest expectations
- Coach and inspire the team to deliver outstanding guest service and maintain a safe, clean, and well-run environment
- Understand and apply cost control procedures, inventory management, financials, and labor management
- Take ownership of an Area of Impact (AOI) including The Kitchen, Sales, Showroom, and Gameroom with responsibility for all operational aspects in these areas
- Manage kitchen operations including product ordering, food safety, scheduling, cleanliness, and cooking of menu items
- Oversee sales activities such as cashier, salad bar and gift shop, including inventory, ordering and profitability management
- Lead party execution and planning to maximize bookings and guest satisfaction
- Partner with Technical Manager to maintain gameroom equipment and analyze game play data to optimize guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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